Tillamook · 8 oz
Tillamook Medium Cheddar Cheese
What it is
This is a block of medium cheddar cheese, crafted by Tillamook. It is made from pasteurized milk and has a firm texture. The cheese is aged for a period that allows its flavor to develop without becoming too sharp. It is a versatile cheese that melts well and is suitable for a variety of culinary applications. The block format makes it easy to slice, shred, or cube as needed for different recipes.
How people cook with it
This medium cheddar is a staple in many kitchens, perfect for everyday cooking and snacking.
- Shredded for tacos
- Cubed for cheese boards
- Sliced for sandwiches
- Melted into sauces
When cooking, this cheddar can be easily shredded using a box grater or the shredding attachment on a food processor. For melting applications, such as in sauces or grilled cheese sandwiches, it softens and becomes creamy. It can also be sliced thinly for layering in dishes or cut into cubes for serving on a cheese platter. The medium flavor profile means it complements other ingredients without overpowering them, making it a reliable choice for both simple and complex dishes.
How it differs from similar foods
Compared to sharp or extra-sharp cheddars, this medium variety offers a milder, more balanced flavor. It is less crumbly than aged cheddars and melts more smoothly. Its taste is less intense, making it a good option for those who prefer a less assertive cheese presence in their meals.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its reliable performance and pleasant taste.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it will keep well for several weeks.