Land O Lakes · 32 fl oz

This is a dairy product made from a blend of milk and cream. It has a richer taste and texture than milk but is lighter than heavy cream. The fat content is typically between 10.5% and 18%. It is a common ingredient used to add creaminess and flavor to a variety of dishes and beverages. This particular size offers a good amount for regular use in a household.
Half and half is a versatile ingredient that can be used in both sweet and savory applications. It is a staple in many kitchens for its ability to enhance flavor and texture.
You can add half and half directly to your coffee or tea for a smoother, richer taste. In cooking, it is often used to create creamy sauces, gravies, and dressings. It can also be incorporated into soups and stews to add body and a velvety texture. For baking, it can be used in custards, puddings, and some cake batters to improve moisture and richness. It is important to note that when heating, it should be done gently to prevent curdling, especially when combined with acidic ingredients.
Half and half is distinct from whole milk due to its higher fat content, providing more richness. It differs from heavy cream by having a lower fat percentage, making it less dense and less likely to whip. This middle-ground fat content makes it ideal for everyday use where extreme richness is not required.
Home cooks and beverage enthusiasts often keep half and half on hand for daily use.
After opening, refrigerate the remaining half and half. It should be consumed within the recommended timeframe indicated on the packaging to ensure freshness. Keep the container tightly sealed to prevent spoilage and absorption of odors from the refrigerator.