Horizon · 16 fl oz
Horizon Organic Heavy Whipping Cream
What it is
This is a rich, dairy product made from the high-fat layer skimmed from the top of fresh milk. It has a smooth texture and a clean, milky flavor. It is a staple in many kitchens for its ability to add richness and body to both sweet and savory dishes. The organic certification means it comes from cows raised without synthetic hormones or pesticides.
How people cook with it
Heavy whipping cream is a versatile ingredient that can elevate many dishes. It can be whipped into a fluffy topping or incorporated into sauces and batters.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Baking into custards
To whip, ensure the cream and your mixing bowl are very cold. Pour the cream into the bowl and whisk or use an electric mixer on medium-high speed. Whip until soft peaks form, then continue to medium-stiff peaks for topping. For sauces, gently heat the cream and stir it into your base. Avoid boiling, as it can cause separation. It can also be added to batters for cakes and muffins to improve texture.
How it differs from similar foods
Compared to half-and-half or milk, heavy whipping cream has a significantly higher fat content. This higher fat content allows it to whip up to a stable volume and provides a richer, more luxurious mouthfeel in cooked dishes.
Who it is for
Home cooks and bakers who want to add richness and a creamy texture to their recipes.
How to keep the rest
After opening, store the remaining cream in its original container in the refrigerator. Ensure the lid is tightly sealed to prevent spoilage. It is best used within a few days of opening for optimal freshness and whipping quality.