Bob's Red Mill · 16 oz
Bob's Red Mill Pearl Couscous
What it is
This is a type of pasta made from semolina flour. The small, round pearls are toasted before being dried, which gives them a slightly nutty flavor and a satisfying chew. It is a versatile grain-like product that can be used in a variety of dishes. The texture is distinct from other types of couscous.
How people cook with it
Pearl couscous is a wonderful addition to many meals. It can be served as a side dish or incorporated into main courses.
- Side dish for grilled meats
- Base for grain bowls
- Added to soups and stews
- Cold salads
To prepare pearl couscous, bring water or broth to a boil in a saucepan. Add the couscous and a pinch of salt. Reduce the heat to low, cover, and simmer for about 10 to 12 minutes, or until the liquid is absorbed and the couscous is tender. Fluff with a fork before serving. You can also toast the dry couscous in a little oil or butter before adding liquid for an even deeper flavor. It absorbs flavors well from broths and spices.
How it differs from similar foods
Unlike regular couscous, which is made from very finely ground semolina and cooks very quickly, pearl couscous is larger and has a chewier texture. The toasting process also contributes to its unique flavor profile, making it more robust than plain couscous.
Who it is for
Home cooks looking for a quick and adaptable side dish will find this product useful.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a long time.