Barilla · 16 oz
Barilla Spaghetti Pasta, 16 oz
What it is
This is a package of dried spaghetti pasta made from durum wheat semolina. Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple in Italian cuisine and is widely enjoyed around the world. The pasta is dried, which allows for a long shelf life and easy storage. It is a versatile ingredient that forms the base of many popular dishes.
How people cook with it
Spaghetti is a fundamental ingredient for creating classic pasta meals. It pairs well with a variety of sauces, from simple tomato-based options to richer meat or cream sauces.
- With marinara sauce
- In a carbonara dish
- With pesto
- As a base for baked pasta
To prepare spaghetti, bring a large pot of salted water to a rolling boil. Add the dried spaghetti to the boiling water, ensuring it is fully submerged. Stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta thoroughly, reserving a small amount of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to fresh pasta, dried spaghetti has a firmer texture and a longer cooking time. Its durum wheat composition contributes to its ability to hold its shape and absorb sauces effectively, making it ideal for heartier preparations.
Who it is for
Home cooks preparing everyday meals will find this a convenient pantry item.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a considerable time.