Cento · 6 oz
Cento Tomato Paste
What it is
Cento Tomato Paste is a concentrated form of tomatoes that have been cooked down to remove most of their water content. This process intensifies the tomato flavor and creates a thick, rich paste. It is a fundamental ingredient in many savory dishes, providing depth and a foundational tomato taste. The paste is typically made from ripe, red tomatoes, processed to achieve a smooth consistency. Its concentrated nature means a small amount can significantly impact the flavor of a dish.
How people cook with it
This paste is a versatile ingredient that can be used to enrich the flavor of sauces, soups, and stews.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use Cento Tomato Paste, you can sauté it in a bit of oil or butter before adding other liquids. This step, known as 'blooming' the paste, helps to develop its flavor and reduce any raw, acidic notes. It can be stirred into simmering sauces, soups, or stews to add body and a concentrated tomato essence. It also works well as a binder in meatloaf or as a component in homemade ketchup or barbecue sauce. For a smoother finish, it can be whisked with a little water or broth before incorporating.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is significantly more concentrated. This means it offers a much deeper, more intense tomato flavor and a thicker texture. It is not meant to be eaten on its own but rather as a flavor builder within a larger dish, unlike chunkier tomato products.
Who it is for
Home cooks and professional chefs alike rely on this ingredient for building complex flavors.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as by tablespoonfuls on a baking sheet, then transferred to a freezer bag for easy use in future recipes.