Kadoya · 5.5 fl oz

Kadoya Pure Sesame Oil is a cooking oil made from toasted sesame seeds. It is known for its rich, nutty aroma and deep flavor. This oil is a staple in many Asian cuisines, adding a distinctive taste to a wide variety of dishes. The toasting process before pressing the seeds develops its characteristic color and robust profile. It is a versatile ingredient that can be used in both cooking and as a finishing oil.
This sesame oil is excellent for adding depth to savory dishes and can also be used in dressings and marinades.
Toasted sesame oil is often used as a finishing oil, drizzled over dishes just before serving to impart its strong aroma and flavor. It can also be incorporated into marinades for meats and vegetables, adding a nutty undertone. In dressings, it complements other ingredients without overpowering them. For dipping sauces, a small amount can significantly enhance the taste. It is not typically used as the primary cooking oil for high-heat applications due to its lower smoke point compared to some other oils, but it can be added to stir-fries at the end of cooking.
Unlike lighter sesame oils, Kadoya Pure Sesame Oil is made from toasted sesame seeds, giving it a darker color and a much more intense, nutty flavor. Regular sesame oil, made from untoasted seeds, has a milder taste and is often used for higher-heat cooking. This toasted variety is prized for its aromatic qualities and is best used to add a finishing touch.
Home cooks and professional chefs seeking authentic Asian flavors will find this oil indispensable.
Store Kadoya Pure Sesame Oil in a cool, dark place, away from direct sunlight and heat, to preserve its flavor and aroma. Keeping the cap tightly sealed after each use will help prevent oxidation. It does not require refrigeration, but consistent cool storage is recommended for optimal quality over time.