Quaker · 42 oz
Quaker Old Fashioned Rolled Oats
What it is
Quaker Old Fashioned Oats are whole grain rolled oats. They are made by steaming whole oat groats and then flattening them into flakes. This process helps them cook more evenly and quickly than steel-cut oats. The oats are a good source of whole grains and are a versatile pantry staple for many households. They are a familiar breakfast option for many people.
How people cook with it
These oats are commonly used to make a warm and hearty breakfast cereal. They can also be incorporated into various baked goods and other dishes.
- Hot breakfast cereal
- Baking ingredient
- Granola component
- Savory side dish
To prepare a basic bowl of oatmeal, combine one part oats with two parts water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can add sweeteners like honey or maple syrup, fruits, nuts, or spices to enhance the flavor. These oats also work well in recipes for cookies, muffins, and bread, adding texture and a wholesome quality.
How it differs from similar foods
Compared to instant oats, old-fashioned oats require a bit more cooking time but offer a chewier texture and a more robust oat flavor. Steel-cut oats, on the other hand, are less processed and take significantly longer to cook, resulting in a firmer, nuttier bite.
Who it is for
Home cooks looking for a traditional breakfast grain or a versatile ingredient for baking and cooking will find these oats useful.
How to keep the rest
After opening, store the remaining oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.