Grocery
Ground Turkey, 90% Lean
What it is
This is ground turkey, a versatile meat product made from turkey. It is processed to contain 90% lean meat and 10% fat. The grinding process breaks down the turkey meat into small pieces, making it easy to cook and incorporate into various dishes. It is a common alternative to ground beef in many recipes.
How people cook with it
Ground turkey is a popular choice for home cooks looking for a leaner option in their favorite meals.
- Turkey burgers
- Taco meat
- Meatloaf base
- Sauce additions
When cooking ground turkey, it's important to ensure it is cooked thoroughly until no pink remains and the juices run clear. It can be browned in a skillet, often with aromatics like onions and garlic, then drained of excess fat if desired. This browned turkey can then be added to sauces, used as a filling for tacos or stuffed peppers, or formed into patties for burgers. Its mild flavor makes it adaptable to many different spice profiles and cuisines.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be leaner, depending on the fat percentage. The 90/10 blend offers a good balance of moisture and flavor without being overly fatty. It cooks similarly to ground beef but may require slightly different seasoning to complement its taste.
How to keep the rest
After purchasing, keep any unused ground turkey refrigerated. It should be stored in its original packaging or transferred to an airtight container. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn. It is best to use refrigerated ground turkey within a few days.