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Organic Ground Beef, 85% Lean
What it is
This is ground beef made from organic cattle. The meat is 85% lean and 15% fat. It comes from animals raised without antibiotics or added hormones. The beef is processed and packaged for convenient use in home cooking. It is a versatile ingredient for many meals.
How people cook with it
Ground beef is a staple in many kitchens. It can be formed into patties, mixed into sauces, or used as a filling.
- Burger patties
- Taco meat
- Meatloaf
- Pasta sauce
To cook, simply break up the ground beef in a skillet over medium-high heat. Drain off any excess fat as it cooks. Brown the meat thoroughly, ensuring there are no pink areas remaining. Season with salt, pepper, and your preferred herbs and spices. It can then be incorporated into various dishes, such as chili, shepherd's pie, or stuffed peppers. For best results, cook until the internal temperature reaches 160 degrees Fahrenheit.
How it differs from similar foods
The 85% lean composition means it has a good balance of meat and fat, which contributes to flavor and moisture. Compared to leaner grinds, it will render more fat during cooking. The organic certification indicates specific farming practices were followed.
Who it is for
Home cooks looking for a versatile and flavorful ground meat option for everyday meals.
How to keep the rest
Refrigerate any unused portion immediately after opening. Store in its original packaging or an airtight container. It is best to use within one to two days of purchase or by the sell-by date. For longer storage, freeze the ground beef.