Grocery
Creamy Butter 82.5%
What it is
This is a rich, high-fat butter made from cultured cream. Its distinct flavor comes from the fermentation process, which also contributes to its smooth texture and spreadability. The 82.5% fat content signifies a premium quality butter, often preferred for its superior taste and performance in cooking and baking. It is a solid block when chilled and softens at room temperature.
How people cook with it
This butter is a versatile ingredient in many kitchens. It adds richness and flavor to both sweet and savory dishes.
- Spreading on toast
- Baking cakes and cookies
- Sautéing vegetables
- Enriching sauces
When baking, this butter is often softened to room temperature for creaming with sugar, which incorporates air for lighter textures. For sautéing, it can be melted in a pan to provide a flavorful base for ingredients. It can also be used to finish dishes, stirred into sauces or over cooked vegetables to add a glossy sheen and luxurious mouthfeel. Its high fat content helps prevent burning at moderate temperatures compared to lower-fat alternatives.
How it differs from similar foods
Compared to lower-fat butter or margarine, this 82.5% butter offers a more intense, creamy flavor and a smoother texture. Its higher fat content means it melts more readily and can contribute to flakier pastries and richer baked goods.
Who it is for
Home cooks and professional bakers who appreciate the depth of flavor and texture that high-quality butter brings to their creations.
How to keep the rest
To maintain its freshness, keep any remaining butter refrigerated in its original packaging or an airtight container. This will prevent it from absorbing odors from other foods in the refrigerator and maintain its quality for several weeks.