Grocery
High-Fat Dairy Butter
What it is
This is a dairy product made from cream. It has a high fat content, which contributes to its rich flavor and smooth texture. The butter is typically sold in a solid block, often wrapped in paper or foil. Its color can range from pale yellow to a deeper golden hue, depending on the diet of the cows and the season. This type of butter is a staple in many kitchens for both cooking and baking.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications. It adds richness and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce preparation
When baking, butter is often softened to room temperature to cream easily with sugar, creating a light and airy texture. For sautéing, it can be melted in a pan to provide a base for cooking ingredients. It can also be used to enrich sauces, adding a glossy finish and a smooth mouthfeel. Some people prefer to use it directly from the refrigerator for slicing thinly over hot foods, allowing it to melt slowly. Its high fat content means it browns beautifully when used for searing.
How it differs from similar foods
This butter distinguishes itself with its 82% fat content, which is higher than many standard butter varieties. This elevated fat percentage results in a richer taste and a creamier consistency. It also tends to melt more slowly and can achieve a deeper browning when cooked, offering a distinct flavor profile compared to lower-fat alternatives.
Who it is for
Home cooks and professional chefs rely on this butter for its superior flavor and performance in various recipes.
How to keep the rest
To maintain its quality, store any unused portion of this butter in its original packaging or an airtight container in the refrigerator. This will prevent it from absorbing odors from other foods. For longer storage, it can be frozen, though it may slightly alter its texture upon thawing.