Hannaford
Hannaford 80-20 Ground Beef
What it is
This is a package of ground beef with an 80% lean to 20% fat ratio. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in many home-cooked meals. The beef is typically sourced and processed for consumer use in kitchens.
How people cook with it
Ground beef is a staple for many quick and satisfying meals. It can be formed, crumbled, or mixed into various dishes.
- Formed into patties for burgers
- Crumbled into sauces
- Mixed into meatloaf
- Used in tacos
To cook, simply break up the ground beef in a skillet over medium-high heat. Stir and break apart the meat as it browns. Drain off any excess fat if desired. It can then be seasoned and incorporated into your chosen dish. For recipes requiring cooked ground beef, ensure it is thoroughly heated through to a safe internal temperature. This beef is suitable for a wide range of culinary applications.
How it differs from similar foods
The 80-20 ratio means this ground beef has a moderate amount of fat. Leaner ground beef, such as 90-10, will have less fat and may cook up drier. Higher fat content generally results in a richer flavor and more tender texture in the finished dish.
Who it is for
Home cooks preparing everyday meals will find this ground beef to be a convenient choice.
How to keep the rest
After opening, store any unused ground beef in its original packaging or an airtight container in the refrigerator. It is best to use within one to two days for optimal freshness. For longer storage, the beef can be frozen.