Weis · 12 oz
Weis 8" Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. Their round shape and flexible texture make them ideal for wrapping or folding around various fillings. Each package contains multiple tortillas, ready for immediate use or storage. They offer a mild flavor that complements a wide range of ingredients.
How people cook with it
Flour tortillas are incredibly versatile in the kitchen. They serve as the base for numerous quick meals and snacks.
- Wrap for burritos
- Base for quesadillas
- Fold for tacos
- Use in enchiladas
To enjoy them at their best, warm them slightly before serving. This can be done in a dry skillet over medium heat for about 30 seconds per side, in a microwave wrapped in a damp paper towel for 15-20 seconds, or directly over a low gas flame for a few seconds, being careful not to burn them. Warming makes them more pliable and enhances their texture, making them easier to roll or fold without tearing. They are perfect for assembling your favorite fillings.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. Their wheat-based composition gives them a slightly chewier texture and a milder, less distinct flavor profile. This makes them a good choice when you want the filling to be the primary taste, or when a very pliable wrapper is needed.
Who it is for
Home cooks and busy individuals looking for convenient meal solutions will find these tortillas useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place or refrigerate them to extend their shelf life. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.