Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Wheat Bread (Frozen)
What it is
This is a loaf of bread made with seven different sprouted whole grains, including wheat. It is sold frozen to preserve its freshness. The sprouting process is believed by some to make grains easier to digest. The bread has a hearty texture and a mild, nutty flavor from the variety of grains used. It is a good option for those seeking a whole grain bread that stays fresh for a longer period.
How people cook with it
This bread is versatile and can be used in many ways, from breakfast to dinner. Its texture holds up well to various preparations.
- Toasted for breakfast
- Sandwich base
- French toast
- Bread pudding
When you are ready to use the bread, you can thaw it at room temperature for a few hours or toast slices directly from the freezer. For a softer texture, allow a whole loaf to thaw in the refrigerator overnight. The bread toasts nicely, providing a satisfying crunch. It can also be used in recipes that call for bread, such as savory bread puddings or sweet French toast. Ensure it is fully thawed before incorporating into wet mixtures for best results.
How it differs from similar foods
Compared to standard white bread, this sprouted grain loaf offers a denser texture and a more complex flavor profile due to the multiple grains. The sprouting process can also contribute to a different mouthfeel and a slightly sweeter undertone than unsprouted whole wheat bread.
Who it is for
Home cooks looking for a wholesome and convenient bread option.
How to keep the rest
Keep the loaf frozen until ready to use. Once thawed, it can be stored at room temperature in a sealed bag or container for a few days. For longer storage after thawing, refrigerate the bread.