Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Rye Bread (Frozen)
What it is
This is a loaf of bread made with seven different sprouted whole grains, including rye. The dough is prepared and then frozen to preserve its freshness. The sprouting process is believed to make the grains more digestible. This bread offers a hearty texture and a distinct, slightly earthy flavor profile from the rye and the combination of grains. It is baked without artificial preservatives or colors.
How people cook with it
This bread is a versatile option for everyday meals. It can be enjoyed in many familiar ways.
- Sandwich base
- Toast for breakfast
- Croutons for soup
- Bread pudding ingredient
When you are ready to use the bread, remove it from the freezer. For best results, allow it to thaw at room temperature for a few hours. Once thawed, it can be sliced and used as you would any fresh bread. You can also toast slices directly from frozen for a quick breakfast or snack, though the texture might be slightly crisper. If you do not use the entire loaf after thawing, store the remaining portion in an airtight container at room temperature.
How it differs from similar foods
Compared to standard white or whole wheat bread, this loaf features a blend of seven sprouted grains, offering a more complex flavor and a denser texture. The inclusion of rye contributes a characteristic tanginess and a slightly darker hue than many other whole grain breads. The sprouted nature of the grains is a key differentiator.
Who it is for
Home cooks looking for a wholesome and flavorful bread option for their families will appreciate this product.
How to keep the rest
Keep the unopened loaf frozen until ready to use. Once thawed, store any unused portions in a sealed bag or container at room temperature for up to three days. For longer storage after thawing, it can be refrigerated.