Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Raisin Wheat Bread (Frozen)
What it is
This is a frozen loaf of raisin wheat bread made with seven sprouted whole grains. The sprouting process can make grains more digestible and may alter their flavor profile. The addition of raisins provides natural sweetness and a chewy texture within the soft bread. It is designed for convenience, allowing you to keep it on hand for whenever you need it.
How people cook with it
This bread is a versatile option for both sweet and savory applications. Its inherent sweetness from the raisins makes it a delightful choice for breakfast or snacks.
- Toasted for breakfast
- Sandwich base
- French toast
- Snack bread
When you are ready to use the bread, simply remove the desired amount from the freezer. It can be thawed at room temperature for a few hours or toasted directly from frozen in a toaster or under a broiler. For larger quantities, you can thaw the entire loaf in the refrigerator overnight. Once thawed, it can be sliced and used as you would any fresh bread. It is also excellent for making French toast or grilled sandwiches.
How it differs from similar foods
Compared to standard white or whole wheat bread, this loaf features a blend of seven sprouted grains, which can contribute a more complex flavor and a slightly different texture. The inclusion of raisins adds pockets of sweetness and chewiness that are not typically found in plain grain breads.
Who it is for
Home cooks looking for a convenient and flavorful bread option for everyday meals.
How to keep the rest
Keep any unused portions of the bread frozen until ready to thaw and use. Once thawed, it is best stored in an airtight container or bread bag at room temperature for a few days, or in the refrigerator to extend its freshness slightly.