Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Wraps
What it is
These are soft, pliable flatbreads made with a blend of seven sprouted whole grains. Sprouting grains can make them easier to digest and can alter their flavor profile. The texture is typically tender and slightly chewy, making them a versatile base for various meals. They offer a wholesome alternative to traditional flour tortillas or wraps.
How people cook with it
These wraps are excellent for creating quick and easy meals that go beyond the typical sandwich.
- Rolled with fillings for a portable lunch
- Used as a base for breakfast burritos
- Cut into wedges for dips
- Topped with ingredients for a flatbread pizza
To enjoy these wraps, simply remove them from their packaging. They are ready to be filled and rolled or folded. For a warm experience, you can lightly toast them in a dry skillet over medium heat for about 30 seconds per side, or warm them in a microwave for a few seconds until pliable. This warming process enhances their flexibility, making them easier to work with and improving their texture for eating.
How it differs from similar foods
Compared to standard flour tortillas, these grain wraps have a more complex flavor due to the sprouted grains. They tend to be less elastic and may tear more easily if overfilled or handled roughly when cold. Their texture is also generally denser and chewier than refined flour versions.
Who it is for
Home cooks looking for a wholesome and convenient option for everyday meals.
How to keep the rest
After opening, it is best to store any unused wraps in an airtight container or the original packaging, sealed tightly, to maintain their freshness and prevent them from drying out. Keep them at room temperature or refrigerate for longer storage.