Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Garden Wraps
What it is
These are soft, pliable flatbreads made with a blend of seven sprouted whole grains, including wheat, millet, quinoa, and amaranth. They are infused with the flavors and colors of garden vegetables like kale and spinach. The sprouting process is believed to make the grains more digestible and can alter their flavor profile. These wraps offer a wholesome base for various meals and snacks, providing a good source of whole grains.
How people cook with it
These versatile wraps are ideal for creating quick and healthy meals or snacks. They can be filled and rolled or folded for easy eating.
- Rolled with deli meats and vegetables
- Folded around scrambled eggs
- Used as a base for pizza
- Filled with hummus and greens
To enjoy, simply unroll the package and take out a wrap. You can warm it slightly in a dry skillet or microwave for a few seconds to make it more pliable, though this is not strictly necessary. Fill the center with your desired ingredients, such as cooked chicken, beans, or vegetables, and then fold or roll it up. These wraps are also great for making mini pizzas by topping them with sauce and cheese and baking until melted.
How it differs from similar foods
Compared to standard flour tortillas, these wraps have a more complex flavor due to the sprouted grains and vegetable additions. Their texture is often a bit chewier and they tend to be less prone to tearing when filled, offering a more substantial feel.
Who it is for
Home cooks looking for a flavorful and satisfying alternative to traditional bread or tortillas for everyday meals.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining wraps in a cool, dry place. For longer storage, they can be frozen, and thawed at room temperature before use.