Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Garden Wraps
What it is
These are soft, pliable flatbreads made with a blend of seven sprouted whole grains, offering a wholesome base for various meals. They are infused with the subtle flavors and colors of garden vegetables like kale and spinach, adding a touch of freshness. The texture is tender yet holds together well, making them a versatile choice for both quick lunches and more elaborate dinners. They provide a good source of whole grains.
How people cook with it
These wraps are excellent for creating convenient and healthy meals. They serve as a perfect substitute for bread in many dishes.
- Rolled up with fillings
- Cut into wedges for dipping
- Used as a pizza crust
- Folded into quesadillas
Warm the wraps slightly before filling to enhance their pliability. You can do this briefly in a dry skillet, in the microwave wrapped in a damp paper towel, or directly on a stovetop burner over low heat for a few seconds per side. Once warm, they are easy to fill with your favorite ingredients, whether it's grilled chicken, fresh vegetables, beans, or spreads. Fold or roll them tightly to keep the contents secure during eating. They can also be used as a base for mini pizzas or cut into triangles for serving with dips.
How it differs from similar foods
Compared to traditional flour tortillas, these wraps feature a blend of sprouted whole grains, which contributes to their unique texture and slightly nutty flavor. The inclusion of kale and spinach adds a subtle vegetal note and a hint of green color, distinguishing them from plain grain wraps.
Who it is for
People looking for a wholesome and flavorful alternative to traditional bread or tortillas for their meals.
How to keep the rest
To maintain freshness, store unopened packages in a cool, dry place. Once opened, reseal the package tightly or transfer the remaining wraps to an airtight container or bag. Refrigeration can extend their shelf life, keeping them soft and ready for use.