Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Reduced Sodium Pizza Crust
What it is
This is a pre-baked flatbread pizza crust made with seven different sprouted whole grains. It is designed to be a convenient base for homemade pizzas. The dough is leavened and baked, offering a sturdy yet slightly chewy texture. This particular version has reduced sodium content compared to standard pizza crusts, making it a choice for those mindful of their salt intake. The blend of sprouted grains contributes to its wholesome character.
How people cook with it
This flatbread pizza crust is a versatile foundation for creating quick and easy pizzas at home. It can also be used for other baked flatbread creations.
- Quick pizza nights
- Personal flatbread pizzas
- Appetizer bases
- Lunchtime meals
To prepare, preheat your oven to the temperature recommended on the packaging, typically around 375-400°F (190-200°C). Place the flatbread crust on a baking sheet or directly on the oven rack. Add your desired sauce, cheese, and toppings. Bake for about 8-12 minutes, or until the cheese is melted and bubbly and the crust is heated through and slightly crisped. Be careful not to overbake, as the crust is already cooked.
How it differs from similar foods
This crust differs from traditional pizza dough because it is pre-baked and thinner, leading to a quicker preparation time. The use of seven sprouted whole grains provides a unique texture and flavor profile compared to crusts made with refined flour.
Who it is for
Home cooks looking for a convenient and wholesome pizza base will appreciate this product.
How to keep the rest
To maintain freshness, store any unused portions of the flatbread pizza crust in an airtight container or resealable bag at room temperature. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn before baking.