Angelic Bakehouse · 16 oz
Angelic Bakehouse 7 Sprouted Whole Grains Burger Buns
What it is
These are soft, slightly sweet burger buns made with a blend of seven sprouted whole grains. The sprouting process is thought to make the grains more digestible and can alter their flavor profile. They offer a hearty texture and a pleasant, mild taste that complements various toppings. The buns are plant-based, meaning they do not contain any animal products.
How people cook with it
These buns are ideal for creating delicious sandwiches and burgers. They provide a sturdy yet tender base for all your favorite fillings.
- Classic burgers
- Pulled pork sandwiches
- Veggie burgers
- Breakfast sandwiches
Simply slice the buns in half horizontally using a serrated knife. Toast them lightly in a toaster, under a broiler, or in a dry skillet for added texture and warmth. They can also be used as is. Fill with your preferred burger patty, vegetables, and condiments. For a warm sandwich, you can gently warm the assembled sandwich in a pan or oven.
How it differs from similar foods
Compared to standard white or whole wheat buns, these sprouted grain buns have a denser crumb and a more complex, slightly nutty flavor. The seven-grain blend offers a more robust taste and texture than a single-grain bun.
Who it is for
Home cooks looking for a flavorful and wholesome bread option for their sandwiches and burgers.
How to keep the rest
After opening the package, store any remaining buns in a cool, dry place, ideally in an airtight container or the original packaging sealed tightly. This helps maintain their freshness and prevents them from drying out. They can also be frozen for longer storage.