Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grains Reduced Sodium Bread
What it is
This is a loaf of bread made with seven different sprouted whole grains. Sprouting grains can change their texture and flavor. This particular bread is also formulated to have less sodium than some other bread options. It is a plant-based food, meaning it contains no animal products. The bread comes pre-sliced and ready for use.
How people cook with it
This bread is a versatile ingredient that can be used in many everyday meals. It is suitable for both sweet and savory preparations.
- Sandwich base
- Toast
- Croutons
- Bread pudding
You can enjoy this bread as it is, straight from the package. Toasting slices brings out a pleasant crispness and warmth, making it ideal for breakfast or as a side. It works well as the foundation for sandwiches, holding together fillings without becoming too soggy. For a different texture, you can cube it and bake it into croutons for salads or soups. It can also be incorporated into baked dishes like bread pudding.
How it differs from similar foods
The sprouting process can alter the digestibility and taste of the grains. Its reduced sodium content distinguishes it from other breads that may contain higher levels of salt.
Who it is for
Home cooks looking for a wholesome bread option for their family's meals will find this bread useful.
How to keep the rest
To maintain freshness, keep any unused portions of the bread in its original packaging or a sealed container. Store it at room temperature away from direct sunlight and moisture. Properly stored, it will remain palatable for several days.