Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Whole Grain Wraps Reduced Sodium
What it is
These are soft, pliable flatbreads made with seven different sprouted whole grains, offering a wholesome base for your favorite fillings. They are designed with reduced sodium content, making them a thoughtful choice for those mindful of their salt intake. The sprouting process is believed to enhance the digestibility of the grains. Each package contains seven individual wraps, ready to be filled and enjoyed.
How people cook with it
These versatile wraps are perfect for quick meals and snacks. They provide a convenient and satisfying alternative to traditional bread.
- Breakfast burritos
- Lunch wraps
- Snack roll-ups
- Pizza bases
Gently warm the wraps before filling to increase their flexibility. You can do this by placing them in a dry skillet over medium heat for about 15-30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 10-20 seconds. Once warm, spread your chosen condiments, layer your fillings like vegetables, proteins, and cheeses, then fold or roll them up tightly. They are also excellent as a base for mini pizzas, topped with sauce and your favorite ingredients, then baked until bubbly.
How it differs from similar foods
Compared to standard flour tortillas, these sprouted grain wraps offer a more complex flavor profile from the blend of seven grains. The sprouting process can also contribute to a slightly chewier texture and a more earthy taste than refined flour versions. Their reduced sodium content sets them apart from many commercially available wraps.
Who it is for
Home cooks looking for a wholesome and adaptable option for meals and snacks.
How to keep the rest
To maintain freshness, keep any unused wraps in their original packaging, tightly sealed. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw at room temperature before use.