Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Reduced Sodium Whole Grain Bread
What it is
This is a loaf of bread made with seven different sprouted grains and seeds. It is designed to have less sodium than many other bread options. The grains are sprouted before being milled, which some believe changes their composition. The bread has a soft texture and a mild, slightly nutty flavor profile. It is baked and then packaged to be shelf-stable at room temperature.
How people cook with it
This bread is a versatile staple for everyday meals. It works well for both sweet and savory preparations.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
You can use this bread just like any other loaf. Slice it for sandwiches, toast it for breakfast, or cube it for croutons. It holds up well to various spreads and fillings. For French toast, soak slices in an egg and milk mixture before cooking. If you have leftover bread, you can dry it out and process it into crumbs for coatings or toppings. It is also suitable for making bread puddings or stuffing.
How it differs from similar foods
Compared to standard white bread, this loaf offers a denser texture and a more complex flavor from the sprouted grains. Its reduced sodium content sets it apart from many commercially available breads that can be high in salt.
Who it is for
Home cooks who appreciate whole grains and are mindful of sodium intake will find this bread appealing.
How to keep the rest
Once opened, store any remaining bread in a cool, dry place, such as a bread box or pantry. For longer storage, you can refrigerate the loaf to maintain freshness. It can also be frozen, sliced or whole, to preserve it for extended periods.