Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Reduced Sodium Whole Grain Bread
What it is
This is a loaf of bread made with seven different sprouted grains. It is designed to have less sodium than many other breads. The sprouting process is thought to make the grains more digestible. It is a plant-based food. The bread is baked and then sliced for easy use. It comes in a sealed package to maintain freshness.
How people cook with it
This bread is a versatile staple for many meals. It is suitable for both sweet and savory preparations.
- Sandwich base
- Toast
- French toast
- Breadcrumbs
You can use this bread as you would any other sliced bread. It is excellent for making sandwiches, whether filled with deli meats, cheeses, or vegetables. Toasting slices brings out a pleasant crispness and warmth, perfect for breakfast or a snack. It can also be used to create French toast by soaking slices in an egg and milk mixture before cooking. Leftover bread can be dried and processed into crumbs for coatings or toppings.
How it differs from similar foods
Compared to standard white bread, this loaf offers a denser texture and a more complex, nutty flavor from the sprouted grains. Its reduced sodium content sets it apart from many commercially available breads that can be high in salt. The sprouted grain composition also distinguishes it from breads made with unsprouted flours.
Who it is for
Home cooks looking for a whole grain bread option with less sodium will find this suitable.
How to keep the rest
Once opened, store any remaining bread in its original packaging or an airtight container. Keep it at room temperature in a cool, dry place. For longer storage, the bread can be frozen, and slices can be separated as needed.