Angelic Bakehouse
Angelic Bakehouse 7 Sprouted Raisin Whole Grain Bread
What it is
This is a loaf of sprouted whole grain bread made with raisins. It is baked and then packaged for sale at room temperature. The bread is designed to offer a blend of whole grains and the natural sweetness of raisins. The sprouting process is intended to make the grains more digestible. It is a soft bread with a slightly chewy texture.
How people cook with it
This bread is a versatile choice for everyday meals and snacks. Its flavor profile makes it suitable for both sweet and savory applications.
- Sandwich base
- Toast
- French toast
- Bread pudding
You can enjoy this bread straight from the package for sandwiches or toast. For toast, place slices in a toaster until golden brown. It can also be used to make French toast by dipping slices in an egg and milk mixture before cooking. For bread pudding, cubes of the bread can be combined with custard and baked. The raisins add a natural sweetness that complements many dishes.
How it differs from similar foods
Compared to standard white bread, this loaf uses sprouted whole grains, which can offer a different texture and a nuttier flavor. The inclusion of raisins provides a distinct sweetness not found in plain whole grain breads. Its texture is generally softer than some denser whole grain options.
Who it is for
Home cooks looking for a flavorful and wholesome bread option for their families will appreciate this product.
How to keep the rest
After opening, store any remaining bread in a cool, dry place, such as a bread box or pantry. For longer storage, you can freeze the loaf or individual slices. Ensure the bread is properly sealed to maintain freshness.