Angelic Bakehouse
Angelic Bakehouse 7 Sprouted No Salt Added Whole Grain Bread
What it is
This is a loaf of bread made with seven different sprouted whole grains. It is prepared without the addition of salt. The sprouting process is thought to make the grains more digestible. The bread is baked and intended for shelf-stable storage at room temperature before opening. It offers a hearty texture and a wholesome flavor profile from the combination of grains.
How people cook with it
This bread is a versatile staple for everyday meals and snacks. It can be enjoyed in many familiar ways.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
Open the package when ready to use. This bread can be eaten as is, straight from the loaf. For a warmer experience, it toasts beautifully in a toaster or toaster oven, bringing out its nutty aromas. It can also be used as a base for open-faced sandwiches or cut into cubes for homemade croutons. When preparing dishes that call for bread, such as bread pudding or stuffing, this loaf can be torn or sliced and incorporated into the mixture.
How it differs from similar foods
Unlike many commercially produced breads, this loaf is made without added salt, which can be a consideration for those monitoring their sodium intake.
Who it is for
Home cooks looking for a bread option with no added salt and a blend of whole grains will find this product appealing.
How to keep the rest
Once opened, store any remaining bread in a sealed bag or container at room temperature. To maintain freshness for a longer period, it can be refrigerated. For extended storage, freezing the bread is also an option.