Felix Roma Bakery · 76 g
Felix Roma Bakery 6 Submarine Rolls
What it is
These are soft, elongated bread rolls specifically designed for creating sandwiches. Each roll is pre-portioned, making assembly quick and convenient. They have a slightly chewy interior and a tender crust, providing a good base for a variety of fillings. The size is ideal for individual servings, fitting comfortably in hand.
How people cook with it
These rolls are a versatile foundation for a wide array of sandwich creations, from simple lunches to more elaborate meals.
- Build classic deli-style subs
- Stuff with grilled meats and vegetables
- Use for breakfast sandwiches
- Serve alongside soups or salads
To prepare, slice the rolls horizontally, being careful not to cut all the way through if you prefer a hinged effect. Warm them slightly in an oven or toaster oven for a more appealing texture and to enhance the bread's aroma. Then, layer your chosen ingredients, such as cold cuts, cheeses, vegetables, and spreads, into the opened rolls. They are also excellent when lightly toasted before adding fillings, which can help prevent the bread from becoming soggy.
How it differs from similar foods
Compared to a baguette, these rolls are softer and have a less dense crumb. They are also typically wider and shorter than a traditional hoagie roll, offering a more manageable size for individual portions. Their texture is less crusty than many European-style breads.
Who it is for
Home cooks and busy individuals looking for a convenient bread option for sandwiches will find these rolls useful.
How to keep the rest
To maintain freshness, store any unused rolls in their original packaging or a sealed plastic bag at room temperature. Avoid refrigerating, as this can dry out the bread. For longer storage, they can be frozen and thawed later.