Schnucks
Schnucks 6 Inch Corn Tortillas
What it is
These are small, round flatbreads made from corn masa. They are a staple in many cuisines, particularly Mexican cooking. The texture is typically soft and pliable, with a distinct corn flavor. These tortillas are pre-cooked and ready to be heated and used.
How people cook with it
Corn tortillas are a foundational ingredient for many authentic dishes. They can be enjoyed in countless ways, from simple snacks to elaborate meals.
- For tacos
- As a base for enchiladas
- To make tostadas
- Cut into chips for dipping
To soften and warm corn tortillas, you can heat them on a dry skillet over medium heat for about 30 seconds per side until they are pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. For a crispier texture, they can be fried until golden brown. This preparation makes them ideal for holding fillings or serving as a side.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly grainier texture. They are also generally thinner and less elastic, making them more prone to cracking if not handled carefully when warm. Their distinct taste and texture are key to traditional Mexican dishes.
How to keep the rest
After opening, store any remaining tortillas in a sealed plastic bag or airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out. They can be kept this way for several days.