Kingsmill · 800G
Kingsmill 50/50 Medium White Bread
What it is
This is a loaf of sliced white bread made with a blend of wheat flour and wholemeal wheat flour. The 50/50 name refers to the approximate ratio of these two types of flour used in its creation. It is a soft and versatile bread, pre-sliced for convenience. This loaf is suitable for a plant-based diet.
How people cook with it
This bread is a staple for many meals and snacks. It is commonly used for sandwiches and toast.
- Sandwich base
- Toasted slices
- Breadcrumbs
- French toast
This bread is ready to eat straight from the package. It is excellent for making sandwiches with a variety of fillings, from simple cheese and ham to more complex combinations. For a warm breakfast or snack, the slices can be toasted until golden brown. It can also be cubed and dried to make breadcrumbs for coating or topping dishes, or used as a base for French toast when soaked in an egg and milk mixture.
How it differs from similar foods
Compared to 100% white bread, this 50/50 variety offers a slightly different texture and a subtle nutty flavor due to the inclusion of wholemeal flour. It is less dense than a full wholemeal loaf but provides more character than a standard white bread.
Who it is for
This bread is a convenient choice for individuals and families looking for a soft, everyday bread.
How to keep the rest
To maintain freshness, keep the bread in its original packaging, ensuring it is sealed tightly after opening. Store in a cool, dry place away from direct sunlight. For longer storage, the bread can be frozen and thawed as needed.