Grocery · 12 oz
Maryland Style Crab Cakes
What it is
These are pre-formed crab cakes made with lump crab meat, a binder, and seasonings. They are designed to offer a taste of traditional Maryland crab cakes without the need for extensive preparation. The focus is on the quality of the crab meat and the classic flavor profile associated with this regional specialty. They are typically found in the refrigerated or frozen section of a grocery store.
How people cook with it
Crab cakes are versatile and can be served as a main course or an appetizer. They are a popular choice for seafood lovers.
- As a main dish
- In sandwiches
- As an appetizer
- On salads
To prepare these crab cakes, you can pan-fry them in a little oil or butter over medium heat until golden brown and heated through. Baking them in an oven is another option, often at around 375°F (190°C) for a similar amount of time, or until they are cooked through and slightly firm to the touch. Ensure they are heated evenly for the best texture and flavor. Avoid overcooking, which can make the crab meat dry.
How it differs from similar foods
These crab cakes are characterized by their emphasis on lump crab meat, which provides distinct pieces of crab within the cake. This contrasts with some other crab cakes that may use more finely shredded crab meat or a higher proportion of filler ingredients. The seasoning blend is also intended to be authentic to the Maryland style.
Who it is for
Home cooks looking for a convenient way to enjoy classic seafood dishes.
How to keep the rest
Refrigerate any unused crab cakes immediately after opening the package. They should be kept in their original packaging or transferred to an airtight container. Consume within the recommended timeframe on the packaging, typically a few days, to maintain freshness and quality.