Grocery
4&20 French Roast Coffee Beans
What it is
This is a package of whole coffee beans. The beans have been roasted to a dark level, which is known as French roast. This roasting process brings out deep, bold flavors. The beans are whole, meaning they have not been ground. This allows for maximum freshness when they are ground just before brewing. The coffee is intended for home brewing.
How people cook with it
Whole coffee beans are ideal for those who appreciate the freshest possible cup of coffee. Grinding them yourself right before brewing makes a noticeable difference in aroma and taste.
- Grind for drip coffee makers
- Grind for French presses
- Grind for espresso machines
- Grind for pour-over brewing
To prepare this coffee, you will need a coffee grinder. Measure the desired amount of whole beans into the grinder. Grind the beans to your preferred consistency, depending on your brewing method. For drip coffee, a medium grind is common. For a French press, a coarser grind is usually best. For espresso, a very fine grind is required. Once ground, immediately use the coffee in your brewing device. Heat fresh, cold water to the appropriate temperature for your brewing method, typically between 195-205°F (90-96°C).
How it differs from similar foods
French roast beans are roasted longer and at higher temperatures than lighter roasts. This results in a darker color and a more intense, smoky flavor profile. Lighter roasts tend to retain more of the bean's original origin characteristics, offering brighter, more acidic notes. This dark roast emphasizes the roast itself over the origin.
Who it is for
Home coffee enthusiasts who enjoy customizing their brew and prioritizing freshness will appreciate these whole beans.
How to keep the rest
Once opened, store the remaining whole beans in an airtight container. Keep the container in a cool, dark, and dry place, away from direct sunlight and strong odors. Avoid refrigerating or freezing the beans, as this can degrade their flavor over time. Proper storage helps maintain the coffee's optimal aroma and taste.