Grocery · 8 oz
Cream Cheese
What it is
This is a soft, mild-tasting fresh cheese. It is made from milk and cream, and it has a smooth texture. It is typically white or off-white in color. It is a versatile ingredient that can be used in both sweet and savory dishes. It is a popular choice for baking and spreading.
How people cook with it
Cream cheese is a staple in many kitchens, valued for its creamy texture and mild flavor. It can be used in a wide variety of culinary applications.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Adding to frosting
Cream cheese is often softened at room temperature before use, which makes it easier to mix and incorporate into recipes. For baking, it is usually beaten with sugar until smooth and creamy. It can also be melted gently for sauces or incorporated into batters. When making dips, it is often combined with other ingredients like sour cream or mayonnaise and then seasoned. For frostings, it is frequently whipped with butter and powdered sugar.
How it differs from similar foods
Compared to other cheeses, cream cheese has a much higher moisture content and a lower fat percentage than many hard cheeses. Its texture is softer and more spreadable than cheeses like cheddar or mozzarella. It lacks the tang of some cultured dairy products.
Who it is for
Home cooks and professional bakers frequently use cream cheese.
How to keep the rest
After opening, store any remaining cream cheese in an airtight container in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Properly stored, it can last for a reasonable period.