Phare d'Eckmühl
Phare d'Eckmühl Butter
What it is
This is a rich, cultured butter made in France. It is known for its distinct flavor profile, which comes from the fermentation process of the cream before churning. The butter has a slightly tangy taste and a smooth, creamy texture. It is often sold in a distinctive foil wrapper that helps preserve its freshness and quality. This butter is a staple in many European kitchens.
How people cook with it
This butter is excellent for both cooking and enjoying as is. Its superior flavor enhances many dishes.
- Spreading on toast
- Baking pastries
- Sautéing vegetables
- Finishing sauces
When baking, this butter can be used in place of regular butter to add a more complex flavor to cakes, cookies, and pastries. In savory cooking, it adds depth to pan sauces, helps brown meats beautifully, and elevates the taste of simple sautéed vegetables. For a treat, simply spread it on warm bread or a croissant to appreciate its full flavor. It melts beautifully over steamed vegetables or grilled fish, providing a luxurious finish.
How it differs from similar foods
Unlike sweet cream butter, cultured butter undergoes a fermentation process. This results in a more pronounced, slightly tangy flavor and a more complex aroma. The texture is often smoother and creamier, making it a favorite for those who appreciate nuanced dairy products.
Who it is for
Home cooks and professional chefs who seek to elevate the flavor of their dishes will appreciate this butter.
How to keep the rest
After opening, keep the remaining butter tightly wrapped in its original foil or plastic wrap. Store it in the refrigerator to maintain its freshness and prevent it from absorbing other odors. It is best used within a few weeks of opening for optimal flavor.