Hannaford
Hannaford 2% Lactose-Free Milk
What it is
This is a half-gallon of 2% milk that has been treated to remove lactose, the natural sugar found in milk. Lactase enzyme is added to break down lactose into simpler sugars, making it easier to digest for individuals with lactose intolerance. It has a slightly thinner consistency than whole milk but retains a good balance of creaminess and lightness. This milk is pasteurized and homogenized for safety and a uniform texture.
How people cook with it
This lactose-free milk is a versatile ingredient for both drinking and cooking.
- Pouring over cereal
- Adding to coffee or tea
- Baking cakes and cookies
- Making creamy sauces
Enjoy this milk straight from the carton as a refreshing beverage. It can be used in any recipe that calls for regular milk, such as pancakes, waffles, or scrambled eggs. When baking, it behaves similarly to regular 2% milk, contributing moisture and richness to batters and doughs. It's also excellent for creating smooth sauces, gravies, or creamy soups. For beverages, it blends well into smoothies and milkshakes, offering a familiar dairy taste without the digestive discomfort associated with lactose.
How it differs from similar foods
Unlike regular milk, this product has had its lactose content significantly reduced through enzymatic treatment. This process makes it suitable for those who experience digestive issues after consuming dairy. The fat content is comparable to standard 2% milk, offering a moderate level of richness.
Who it is for
This milk is ideal for households that include individuals sensitive to lactose but still wish to enjoy dairy products.
How to keep the rest
After opening, keep the milk refrigerated at or below 40°F (4°C). Ensure the carton is tightly sealed to maintain freshness. Consume the remaining milk within seven days of opening for the best quality and taste. Do not freeze this milk as it can alter its texture.