Hershey's · 10 oz
Hershey's 25% Less Sugar Special Dark Chocolate Chips
What it is
These are semi-sweet chocolate chips made by Hershey's. They are formulated to contain 25% less sugar than their standard semi-sweet chocolate chips. The chips are small and designed to melt evenly when heated. They offer a rich chocolate flavor with a slightly less sweet profile, making them versatile for various baking and dessert applications.
How people cook with it
These chocolate chips are a popular choice for adding a touch of chocolate to baked goods and desserts.
- Melted for dipping
- Mixed into cookie dough
- Sprinkled on top of muffins
- Swirled into brownies
Bakers often incorporate these chips directly into doughs and batters before baking. They can also be melted gently in a double boiler or microwave for drizzling or creating chocolate coatings. When baking cookies, they hold their shape reasonably well, providing pockets of melted chocolate. For brownies and cakes, they contribute to a richer chocolate experience. Their reduced sugar content means they can be used in recipes where a less sweet chocolate flavor is desired, or to balance out very sweet ingredients.
How it differs from similar foods
Compared to traditional semi-sweet chocolate chips, these contain less sugar. This results in a more pronounced cocoa flavor and a less intensely sweet taste. They are also a darker chocolate variety, which can affect the overall color and depth of flavor in finished baked goods.
Who it is for
Home bakers and dessert makers who prefer a less sweet chocolate option will find these useful.
How to keep the rest
After opening, store any remaining chocolate chips in an airtight container in a cool, dry place. Avoid refrigeration, as this can cause the chips to develop a white bloom on the surface, which affects texture. Proper storage helps maintain their quality and prevents them from melting.