Marks & Spencer
Smoked Gammon Steaks
What it is
These are pre-portioned cuts of pork, cured and then smoked to impart a distinct flavor. Gammon is typically from the hind leg of a pig. The smoking process adds a savory depth and a slightly firmer texture compared to unsmoked pork. They are ready to cook and offer a convenient way to enjoy a classic meal component.
How people cook with it
Gammon steaks are a versatile ingredient, perfect for a quick weeknight dinner or a more substantial weekend meal.
- Pan-fried for breakfast
- Grilled for dinner
- Served with eggs
- Added to pies
To prepare, heat a little oil or butter in a frying pan over medium heat. Place the gammon steaks in the pan and cook for a few minutes on each side, depending on their thickness and your desired level of doneness. You can also grill them, turning occasionally, until cooked through. For a richer flavor, consider basting them with a glaze during the last few minutes of cooking. Avoid overcooking to maintain tenderness.
How it differs from similar foods
The smoking process is the key differentiator. Unlike fresh pork chops or unsmoked bacon, smoked gammon has a more intense, savory, and slightly salty profile. This curing and smoking also affects the texture, making it firmer and more robust.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare pork option.
How to keep the rest
Refrigerate the gammon steaks immediately upon purchase. Keep them in their original packaging until ready to use. Once opened, ensure any remaining steaks are tightly wrapped or placed in an airtight container to maintain freshness. Consume within the use-by date indicated on the packaging.