Kraft
Kraft 2% Milk Natural Sharp Cheddar Finely Shredded Cheese
What it is
This is finely shredded sharp cheddar cheese made with 2% milk. It is a natural cheese, meaning it contains no artificial ingredients. The fine shred size allows it to melt quickly and evenly, making it ideal for a variety of dishes. It offers a distinct, tangy flavor characteristic of aged cheddar.
How people cook with it
This cheese is a versatile ingredient that can be used in both cooked and uncooked applications.
- Topping for baked potatoes
- Ingredient in quesadillas
- Sprinkled over chili
- Melted into macaroni and cheese
When cooking, this shredded cheese melts beautifully, making it perfect for casseroles, sauces, and baked goods. Its fine shred size ensures it incorporates smoothly into batters and doughs, or creates a lovely, bubbly crust on top of dishes. For cold applications, it adds a sharp flavor punch to salads, sandwiches, and dips. It can be used directly from the package without further preparation.
How it differs from similar foods
Compared to block cheddar, pre-shredded cheese offers convenience and a uniform shred size. Its 2% milk content means it has less fat than whole milk cheddar, but still delivers a robust sharp flavor. The fine shred melts faster than a coarse shred.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and flavor of this cheese.
How to keep the rest
After opening, keep the cheese refrigerated in its original packaging or an airtight container. This helps maintain its freshness and prevents it from drying out or absorbing odors from the refrigerator.