Kemps
Kemps 2% Lowfat Cottage Cheese Small Curd
What it is
This is a cultured dairy product made from skim milk that has been heated and then treated with lactic acid bacteria. The curd is then separated from the whey, and a small amount of cream is added back to achieve the 2% fat content. The small curd size provides a delicate texture that is different from larger curd varieties.
How people cook with it
Cottage cheese is a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- Breakfast staple
- Snack option
- Baking ingredient
- Salad addition
People often eat cottage cheese directly from the container as a quick and satisfying snack. It can be paired with fruit like pineapple or peaches, or with a sprinkle of black pepper and chives for a savory twist. In baking, it can be used as a binder or to add moisture and richness to dishes like casseroles or cheesecakes. It also works well as a base for dips or as a topping for salads.
How it differs from similar foods
Compared to large curd cottage cheese, this small curd version has a finer texture. The curds are more uniform and less distinct, making it blend more smoothly into recipes. The 2% fat content offers a lighter taste and mouthfeel than full-fat varieties.
How to keep the rest
After opening, store any unused cottage cheese in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within a few days of opening for optimal quality and taste.