By sainsbury's
Sainsbury's Katsu Butternut Burgers
What it is
These are plant-based burger patties made with butternut squash. They are coated in a crispy katsu-style breadcrumb. The burgers offer a vegetarian alternative to traditional meat patties. They are designed for quick and easy preparation in a home kitchen. The butternut squash provides a naturally sweet and earthy flavor base for the burger.
How people cook with it
These burgers are a versatile option for a quick meal. They can be served in a bun or as part of a larger dish.
- In a burger bun with toppings
- Alongside a salad
- With rice and curry sauce
- As a meat-free main course
To cook, heat a little oil in a frying pan over medium heat. Carefully place the burgers in the pan and cook for approximately 5-7 minutes on each side, or until golden brown and heated through. Alternatively, they can be cooked in an oven preheated to 200°C (180°C fan/Gas Mark 6) for 18-20 minutes, turning halfway through. Ensure they are piping hot before serving. They are best enjoyed immediately after cooking for optimal crispness.
How it differs from similar foods
Unlike traditional meat burgers, these are made from vegetables and are coated in a panko-style breadcrumb for a distinct crunch. The flavor profile is also different, with the sweetness of butternut squash contrasting with the savory katsu seasoning.
Who it is for
Anyone looking for a convenient and flavorful vegetarian meal option.
How to keep the rest
Keep refrigerated below 5°C. Once opened, consume within 24 hours. Do not freeze. Store in the original packaging to maintain freshness and prevent drying out.