Marks & Spencer · 340 g (2 * 170 g e)
Ready-to-Eat Clotted Cream Rice Pudding
What it is
This is a convenient, pre-made dessert featuring creamy rice pudding enriched with the distinct flavor of clotted cream. Each pack contains two individual portions, offering a ready-to-serve sweet treat. The rice is cooked until tender and then combined with a rich, dairy-based sauce that includes clotted cream, providing a luxurious texture and taste. It is designed for quick enjoyment without any preparation required.
How people cook with it
This dessert is perfect for a quick sweet indulgence or as a simple dessert after a meal.
- Dessert
- Sweet snack
- After-dinner treat
- Convenient indulgence
To enjoy this rice pudding, simply open one of the individual pots. It is designed to be eaten cold, straight from the packaging. For those who prefer a warm dessert, you can gently heat the pudding. Transfer the contents of one pot to a microwave-safe bowl and heat on medium power for a short period, stirring halfway through, until warmed to your liking. Alternatively, you can heat it gently in a saucepan over low heat, stirring occasionally.
How it differs from similar foods
Compared to standard rice pudding, the inclusion of clotted cream gives this version a richer, more decadent flavor and a smoother, thicker consistency. Clotted cream, made by scalding full-cream milk, has a distinct cooked milk aroma and a velvety mouthfeel that sets it apart from puddings made with regular milk or cream.
Who it is for
Anyone seeking a quick and satisfying sweet dessert.
How to keep the rest
Store unopened pots in a cool, dry place. Once opened, refrigerate any remaining pudding and consume within two days. Ensure the lid is securely replaced if not finishing the entire pot at once.