Albertsons · 18 pcs
Albertsons 18 Extra Large Grade AA Eggs
What it is
These are 18 extra-large chicken eggs, graded AA. Grade AA indicates a very fresh egg with a firm white and a high, round yolk. The extra-large size means they are larger than large eggs, typically weighing about 2.5 ounces each. They are a common staple in many kitchens, used for a wide variety of culinary preparations.
How people cook with it
Eggs are incredibly versatile and can be enjoyed on their own or as a key ingredient in countless dishes.
- Breakfast scrambles
- Baking cakes
- Binding meatballs
- Making custards
Eggs can be cooked in many ways. They can be fried sunny-side up, over easy, or scrambled. They are essential for baking, providing structure and richness to cakes, cookies, and breads. Eggs are also used to create emulsions, like in mayonnaise, or to add body to sauces and custards. For binding, they help hold ingredients together in dishes like meatloaf or patties. Their versatility makes them a fundamental component in both sweet and savory cooking.
How it differs from similar foods
Extra-large eggs are larger than standard large eggs, meaning you might use fewer of them in recipes that call for a specific number. The Grade AA designation signifies superior freshness, with a very firm egg white that spreads minimally when cracked, and a prominent, centered yolk.
Who it is for
Home cooks and professional chefs rely on eggs for their diverse applications in everyday meals and special recipes.
How to keep the rest
To maintain freshness, keep the remaining eggs refrigerated in their original carton. This protects them from absorbing odors and prevents damage. Proper refrigeration extends their usability for baking, cooking, and other culinary uses.