Grocery
14-Month Aged Parmesan Shaved Natural Cheese
What it is
This is a natural cheese that has been aged for 14 months. Aging allows the cheese to develop a more complex flavor profile and a firmer texture. The cheese is presented in a shaved form, which makes it easy to incorporate into various dishes. It is made from milk and is a product of fermentation.
How people cook with it
Shaved parmesan is a versatile ingredient that can elevate many meals. Its distinct flavor adds depth and richness to both simple and elaborate preparations.
- Sprinkled over pasta dishes
- Added to salads
- Melted into soups
- Used as a topping for roasted vegetables
To use this shaved parmesan, simply sprinkle it directly onto your prepared dishes. It melts beautifully when heated, making it ideal for sauces, gratins, or baked pasta. For a fresh, bright flavor, add it as a finishing touch to hot or cold dishes just before serving. Its fine shavings ensure even distribution of its savory taste and aroma. You can also incorporate it into homemade bread dough or savory muffins for an added layer of flavor.
How it differs from similar foods
Compared to younger parmesan, this 14-month aged version offers a more pronounced nutty and slightly fruity flavor. The extended aging process also results in a drier, more crumbly texture that dissolves differently when heated, providing a richer umami experience.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its quality and ease of use.
How to keep the rest
After opening, store any remaining cheese in its original packaging or an airtight container in the refrigerator. This helps to maintain its freshness and prevent it from drying out or absorbing other odors from the refrigerator. Consume within a few days for optimal flavor.