Bob's Red Mill
Bob's Red Mill 13 Bean Soup Mix
What it is
This is a carefully curated blend of thirteen different types of dried beans and peas. Each variety contributes its own unique texture and flavor profile to the mix. The beans are whole and uncooked, requiring soaking and simmering to become tender and palatable. It offers a diverse base for hearty soups and stews, providing a satisfying and filling meal.
How people cook with it
This versatile bean mix is ideal for creating robust and flavorful soups and stews. It can also be used in other dishes where a variety of beans is desired.
- Hearty bean soup base
- Vegetarian chili ingredient
- Side dish with grains
- Added to casseroles
To prepare, thoroughly rinse the bean mix. It is generally recommended to soak the beans overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and then letting them sit for an hour. Drain and rinse the soaked beans before adding them to your soup pot. Combine with broth, vegetables, and seasonings, then simmer until the beans are tender, which can take several hours depending on the specific beans in the mix. Adjust cooking time as needed.
How it differs from similar foods
Unlike single-bean varieties, this mix offers a complex interplay of textures and tastes. Some beans will become creamy, while others retain a firmer bite, creating a more interesting mouthfeel. The combination of different bean types also results in a richer, more layered flavor profile than a single bean could provide.
Who it is for
Home cooks looking to create satisfying and diverse bean-based dishes will find this mix convenient.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused beans to an airtight container and keep them in a similar environment to maintain freshness. Properly stored, the dried beans can last for a long time.