Bob's Red Mill · 822 g
Bob's Red Mill 13 Bean Soup Mix
What it is
This is a carefully curated blend of thirteen different dried beans, legumes, and peas. It offers a diverse range of textures and flavors, promising a hearty and satisfying base for your favorite soup creations. The mix is designed to provide a convenient way to enjoy a complex and flavorful bean soup without the need to source and measure individual bean varieties. It’s a pantry staple for those who appreciate the depth and goodness of home-cooked meals.
How people cook with it
This versatile mix is perfect for creating robust and comforting bean soups. It can also be incorporated into other dishes for added texture and substance.
- Hearty bean soup base
- Chili addition
- Salad topping
- Side dish
To prepare, thoroughly rinse the bean mix under cold water. Soak the beans overnight or use a quick-soak method by boiling them for a few minutes and then letting them sit for an hour. Drain and rinse again. Add the soaked beans to a large pot with your desired liquid, such as broth or water, along with aromatics like onions, garlic, and herbs. Simmer until the beans are tender, which can take several hours depending on the beans and soaking method. Season generously and add other ingredients as desired.
How it differs from similar foods
Unlike single-bean mixes, this product provides a complex flavor profile and varied textures from the thirteen different legumes. This inherent variety means you get a more nuanced and interesting soup without needing to combine multiple types of dried beans yourself, saving time and effort.
Who it is for
Home cooks looking for a convenient and flavorful way to prepare bean-based soups and stews.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused portion to an airtight container to keep it fresh and protected from moisture and pests. Proper storage ensures the beans remain viable and flavorful for future use.