Maria And Ricardo's
Maria And Ricardo's 12" Tomato Flour Tortillas
What it is
These are large, round flatbreads made with wheat flour and infused with the subtle flavor and color of tomato. They are soft and pliable, making them ideal for wrapping around various fillings. The tomato adds a mild tang and a pleasing visual appeal to the finished dish. They are a convenient option for quick meals and snacks.
How people cook with it
These tortillas are incredibly versatile and can be used in many different ways for both savory and sometimes sweet applications.
- Wraps for lunch
- Quesadillas
- Burritos
- Tacos
To best enjoy their texture, warm the tortillas before using them. You can do this by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving them for 30-60 seconds. Once warm and pliable, they are ready to be filled and rolled or folded. They hold up well to a variety of ingredients, from seasoned meats and vegetables to beans and cheese.
How it differs from similar foods
Compared to plain flour tortillas, these have a distinct tomato flavor and a reddish hue. This adds a subtle complexity and visual interest to dishes. They are generally softer and more flexible than corn tortillas, making them easier to roll without cracking.
Who it is for
Home cooks looking for a flavorful and convenient base for meals and snacks will find these tortillas useful.
How to keep the rest
After opening the package, store any unused tortillas in an airtight container or resealable bag at room temperature to maintain their freshness and prevent them from drying out. For longer storage, they can be frozen.