Shaw's · 12 pcs
Shaw's 12 Large Brown Eggs
What it is
These are fresh chicken eggs, graded as large in size and naturally brown in shell color. They come from hens and are a staple ingredient found in kitchens worldwide. The eggs are carefully handled and packaged to maintain their freshness and integrity for consumers. Their natural brown shell is a characteristic of the breed of hen that laid them.
How people cook with it
Eggs are incredibly versatile and form the base for countless dishes, both sweet and savory. They can be cooked on their own or incorporated into more complex recipes.
- Scrambled for breakfast
- Baked into cakes
- Fried for a quick meal
- Used as a binder in meatballs
Eggs can be prepared in many ways. For a simple breakfast, crack them into a hot, oiled pan and cook until the whites are set and the yolks are to your liking. For baking, they provide structure and richness to batters. They can also be whisked with milk or cream for fluffier scrambled eggs or used to create custards and sauces. The shells can be discarded or composted.
How it differs from similar foods
Brown eggs and white eggs are nutritionally identical. The color of the shell is determined by the breed of the hen. Brown eggs come from hens with red earlobes, while white eggs come from hens with white earlobes. Brown eggs may sometimes be slightly more expensive due to feed costs for the breeds that lay them.
Who it is for
Home cooks and professional chefs rely on eggs for a wide range of culinary preparations.
How to keep the rest
To keep the remaining eggs fresh, store them in their original carton in the refrigerator. Avoid washing them before storing, as this can remove the natural protective bloom. Ensure they are kept away from strong odors. Use them within the recommended timeframe for best quality.