Grocery
12 Grain Bread
What it is
This is a loaf of bread made with a blend of twelve different grains. The grains are typically milled or processed in various ways, contributing to the bread's texture and flavor. It is baked into a standard loaf shape, suitable for slicing. The combination of grains offers a distinct taste profile compared to breads made with fewer types of grain.
How people cook with it
This bread is a versatile staple for many meals. It can be enjoyed in simple ways or as a base for more elaborate dishes.
- Sandwich base
- Toast
- Breadcrumbs
- Croutons
Slice the bread to your desired thickness for sandwiches or toast. For toast, place slices in a toaster or under a broiler until golden brown. To make breadcrumbs, allow slices to dry out slightly, then process in a food processor until fine crumbs form. These can be used for coating foods or as a binder in recipes. Croutons can be made by cubing the bread, tossing with oil and seasonings, and baking until crisp.
How it differs from similar foods
Compared to white bread, this 12 grain loaf has a denser texture and a more complex, nutty flavor due to the variety of grains. It often has a darker color and a chewier crust. The presence of multiple grains contributes to its distinct eating experience.
Who it is for
Home cooks looking for a flavorful and hearty bread option for everyday meals.
How to keep the rest
Store any remaining bread in its original packaging or a bread box at room temperature. For longer storage, slices can be frozen in an airtight bag. Thaw frozen slices at room temperature or toast directly from frozen.