Essential Everyday
Essential Everyday 12 Grain Bread
What it is
This is a loaf of bread made with a blend of twelve different grains. It offers a hearty texture and a complex flavor profile from the combination of grains. The bread is baked to a golden brown and has a soft interior. It is a good source of carbohydrates and is suitable for a plant-based diet.
How people cook with it
This versatile bread is a staple for many meals and snacks. Its robust flavor pairs well with a variety of toppings and spreads.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
Slice the bread for sandwiches, using it as a base for your favorite fillings like deli meats, cheeses, or vegetables. For a quick breakfast or snack, toast slices until golden brown and spread with butter, jam, or avocado. It can also be cubed and baked to create croutons for salads or soups. Leftover bread can be incorporated into savory or sweet bread puddings.
How it differs from similar foods
Compared to white bread, this 12-grain variety has a denser texture and a nuttier, more complex flavor due to the variety of grains used. It also typically contains more whole grains, contributing to its heartier feel and taste.
Who it is for
Home cooks looking for a flavorful and substantial bread option for everyday use.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze slices or the whole loaf.